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Katelyn Rockwell
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Join date: Aug 31, 2023
Posts (5)
Apr 7, 2025 ∙ 2 min
Celebrating Our Local Terroir: Our 2025 Supper Series Featuring Local Wines
At To The Table, our goal has always been to offer our guests an authentic taste of the region. From farm-fresh vegetables to sustainably...
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Apr 7, 2025 ∙ 3 min
The Heart of the Chesapeake Bay: A Celebration of Local Foods and Sustainable Practices
The Chesapeake Bay region has always been more than just a place—it’s a living, breathing ecosystem that nourishes both the land and the...
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Feb 19, 2025 ∙ 2 min
What people are saying about TTT
Below are just a few thoughts and testimonials we've gotten from some of the guests, chefs, farms, and vendors who have been a part of...
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